Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.88 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Domestic Hallertau (Pellet) 0.19999999954251 oz Domestic Hallertau (Pellet) Hops |
|
8.88 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
0.8 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Valencia orange peel
|
|
Flavor |
Boil |
10 min. |
|
0.14 tsp |
ground coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
20343
"Blue Moon Clone (2gal)" Weissbier beer recipe by David Ackley https://plus.google.com/101313287271254727053?rel=author. All Grain, ABV 5.13%, IBU 8.88, SRM 3.95, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Valencia orange peel, ground coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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