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Abysmal Stout (Bourbon Barrel aged)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brew Magazine
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.109

Final Gravity:

1.024

ABV (standard):

11.1%

IBU (tinseth):

38.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	71.4%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	7.1%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	4.8%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	4.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L)	32	80	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	21.76	50%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	30 min	16.72	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		38.48	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 oz licorice root at 15 minutes. 1 chopped vanilla been primary.
2 oz bourbon soaked oak chips. Soak oak chips on brewing day to start. Ferment around 68 degrees and once the fermentation slows down add the candi syrup and the vanilla bean.
Primary 3 to 4 weeks then secondary , pour off bourbon from oak chips and add the chips to the secondary. Age for 7 months.

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 20:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abysmal Stout (Bourbon Barrel aged)

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