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Barghest

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

58.7

SRM (morey):

40.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Pale 2-Row25 kg Pale 2-Row	38	2.5	31.1%
25 kg	German - Pilsner25 kg Pilsner	38	1.6	31.1%
7.50 kg	United Kingdom - Crystal 30L7.5 kg Crystal 30L	34	30	9.3%
5 kg	United Kingdom - Dark Crystal 80L5 kg Dark Crystal 80L	33	80	6.2%
5 kg	United Kingdom - Oat Malt5 kg Oat Malt	28	2	6.2%
5 kg	Canadian - Honey Malt5 kg Honey Malt	37	25	6.2%
5 kg	American - Midnight Wheat Malt5 kg Midnight Wheat Malt	33	550	6.2%
2.50 kg	Brown Sugar2.5 kg Brown Sugar - (late boil kettle addition)	45	15	3.1%
0.50 kg	Molasses0.5 kg Molasses - (late boil kettle addition)	36	80	0.6%
80.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops	Pellet	15	Boil	60 min	30.23	17%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.76	6.4%
75 g	Centennial75 g Centennial Hops	Pellet	10	Boil	15 min	3.75	6.4%
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	15 min	4.88	6.4%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.83	12.8%
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	5 min	3.01	12.8%
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	5 min	3.92	12.8%
100 g	Simcoe100 g Simcoe Hops	Lupulin Pellet	12.7	Whirlpool at 80 °C	20 min	1.52	8.5%
100 g	Centennial100 g Centennial Hops	Lupulin Pellet	10	Whirlpool at 80 °C	20 min	1.2	8.5%
100 g	Chinook100 g Chinook Hops	Lupulin Pellet	13	Whirlpool	20 min	1.56	8.5%
1,175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	30.23	17%
225 g	Simcoe (Pellet) 225 g Simcoe (Pellet) Hops	8.59	19.2%
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	6.76	19.2%
225 g	Chinook (Pellet) 225 g Chinook (Pellet) Hops	8.8	19.2%
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops	1.52	8.5%
100 g	Centennial (Lupulin Pellet) 100 g Centennial (Lupulin Pellet) Hops	1.2	8.5%
100 g	Chinook (Lupulin Pellet) 100 g Chinook (Lupulin Pellet) Hops	1.56	8.5%
1,175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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