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Dubbel Be Damned

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LHT
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.077

Final Gravity:

1.015

ABV (alternate):

8.7%

IBU (tinseth):

21.9

SRM (morey):

18.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	50.4%
4 lb	Belgian - Munich4 lb Munich	38	6	25.2%
18 oz	Belgian - Wheat18 oz Wheat	38	1.8	7.1%
10 oz	Belgian - Aromatic10 oz Aromatic	33	38	3.9%
10 oz	Belgian - Special B10 oz Special B	34	115	3.9%
8 oz	Belgian - CaraMunich8 oz CaraMunich	33	50	3.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.3%
254 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Domestic Hallertau0.66 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.49	22.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.75	25.8%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.91	25.8%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.73	25.8%
2.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Domestic Hallertau (Pellet)	8.49	22.7%
0.75 oz	Styrian Goldings (Pellet)	6.75	25.8%
0.75 oz	Hallertau Hersbrucker (Pellet)	4.91	25.8%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.73	25.8%
2.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	60 min
	mash out	Temperature	--	168 °F	10 min
1.95 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Fermax Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Amylase enzyme	Water Agt	Boil	5 min.
1 tsp	Amylase Enzyme	Water Agt	Mash	1 hr.
0.25 oz	Sweet Orange Peel	Spice	Boil	15 min.
0.25 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.25 oz	Cracked coriander	Spice	Boil	5 min.
2.10 g	Chalk	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.
4.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Use 50% Camp Rock Grove, Comal County, TX water and 50% RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Be Damned

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