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lanasasassassssaasassasasasasasasasa

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 810 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Caramel Pils12 kg Caramel Pils	34	8	10%
31.05 kg	German - Carapils31.05 kg Carapils	35	1.3	2.5%
108 kg	German - Pilsner108 kg Pilsner	38	1.6	87.5%
151.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
700 g	Cluster700 g Cluster Hops		Pellet	6.5	Boil at 100 °C	0 min		100%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Cluster (Pellet) 700 g Cluster (Pellet) Hops			100%
700 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	180 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 18:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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