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df

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10000 liters (ending kettle volume)
Pre Boil Size: 8109.8 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 8 calories (Per 330ml)
Carbs: 0.8 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.003

Final Gravity:

1.001

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
124.21 kg	Belgian - Caramel Pils124.21 kg Caramel Pils		34	8	100%
124.21 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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