Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.11 |
25% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
4.17 |
10% |
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
6.97 |
15% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.95 |
15% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
25% |
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
2.12 |
10% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
24.2 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
11.89 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
campden tablet
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: Priming Sugar
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
20343
"California Rotation" California Common Beer recipe by waltown. All Grain, ABV 4.83%, IBU 36.08, SRM 10.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rice Hulls, Munich Light, Flaked Corn) Hops: (Northern Brewer, Cascade) Other: (campden tablet, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-28 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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