View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Monday May 13th 2019

Stout- Sergio Gordo

by gordo

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 42

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

51.2

SRM (morey):

45.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	72.7%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	425	5.5%
0.60 kg	United Kingdom - Crystal 50L0.6 kg Crystal 50L	34	50	5.5%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	3.6%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	3.6%
0.40 kg	United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L	33	120	3.6%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	5.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Challenger80 g Challenger Hops	Pellet	8.5	Boil	75 min	45.92	72.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.29	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops	45.92	72.7%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	5.29	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	--	67 °C	60 min
25 L	Fly Sparge	--	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanília
Füstölt tölgyfa csipsz

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!