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What About Second Breakfast?

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.5%

IBU (tinseth):

70.4

SRM (morey):

39.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
1.50 lb	American - Victory1.5 lb Victory	34	28	7.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	5%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	4.4%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.8%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)	36	80	1.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.3%
320 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	48.47	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	21.91	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	48.47	50%
2 oz	East Kent Goldings (Pellet)	21.91	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.2 qt	Strike @	Infusion	--	155 °F	75 min
15.6 qt	Sparge @	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	80 min.
10 g	Calcium Chloride	Water Agt	Mash	80 min.
10 g	Gypsum	Water Agt	Mash	80 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 lb	Maple Syrup	Flavor	Boil	10 min.
6 oz	Molasses	Flavor	Boil	10 min.
3 each	Cinnamon Sticks	Flavor	Boil	5 min.
1 tsp	Ground Nutmeg	Flavor	Boil	5 min.
10 oz	Toasted Coconut	Flavor	Boil	5 min.
1 oz	French Oak Cubes - Bourbon	Flavor	Secondary	14 days
3 each	Vanilla Beans, Split & Scraped in bourbon	Flavor	Secondary	14 days
2 oz	Cocoa Nibs	Flavor	Secondary	2 days
4 oz	Lamplighters Coffee (Coarse Ground)	Flavor	Secondary	12 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Primary until final gravity is stable
Secondary with flavorings and oak cubes until flavor is good
Rack to keg to add cocoa nibs and coffee
The rack to serving keg, cold crash, purge, bottle

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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