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Mikes Double Dragon IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: https://www.homebrewtalk.com/forum/threads/mikes-double-dragon.425382/
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 13th 2019

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

209.9

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	79.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.2%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.9%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ctz2 oz Ctz Hops	Pellet	15.5	Boil	60 min	113.24	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.59	5.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.82	5.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.26	5.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		10.8%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		21.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	23.42	10.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	34.59	10.8%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ctz (Pellet) 1.9999999954251 oz Ctz (Pellet) Hops	113.24	10.8%
7.50 oz	Amarillo (Pellet)	45.27	40.5%
1 oz	Simcoe (Pellet)	16.82	5.4%
8 oz	Simcoe (Leaf/Whole)	34.59	43.2%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	150 °F	60 min
5 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
18 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
2 packets of S-05 directly pitched

Mash at 148-150F

Changed the bittering hops from Summit to CTZ and backed off the bittering ibus a bit. Plus I halfed the 2 lbs of corn sugar he added and got rid of the Crystal 40. Because Booo crystal! The Simcoe and Amarillo combo is pretty incredible, great balance of dank and fruity! Will make again for sure

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2019-06-30 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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