The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
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Last Updated: 2019-07-04 13:40 UTC
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NEW Water Requirements:
Tropical IPA
Equipment Profile Used
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Water Requirements:
Tropical IPA
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Recipe Cost
$ (USD)
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
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