Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
15 min |
4.06 |
66.7% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
15 min |
1.95 |
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Simcoe (Pellet) 400 g Simcoe (Pellet) Hops |
|
4.06 |
66.7% |
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
1.95 |
33.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"White Prowler" Weizenbock beer recipe by LinT. All Grain, ABV 7.33%, IBU 6.01, SRM 9.28, Fermentables: (Pale Ale, Pale Wheat) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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