Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
El Dorado86 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
70 min |
75.36 |
46.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
53.8% |
|
186 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
53 °C |
-- |
|
|
|
Infusion |
-- |
63 °C |
25 min |
|
|
|
Infusion |
-- |
72 °C |
35 min |
|
|
|
Infusion |
-- |
78 °C |
1 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Leidingwater Veltem
"Biscuit beer #1" Belgian Golden Strong Ale beer recipe by Luke. All Grain, ABV 6.47%, IBU 75.36, SRM 11.03, Fermentables: (Pilsner, Biscuit Malt) Hops: (El Dorado, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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