View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

It's Summer, baby!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

18.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	81.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	13.5%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	60 min	14.38	16.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	5 min	3.82	16.7%
80 g	Lemondrop80 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		66.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	14.38	16.7%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	3.82	83.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	--	55 °C	20 min
		Infusion	--	68 °C	50 min
		Infusion	--	72 °C	10 min
19 L	Mash-out	Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Elder Flower Blossoms	Flavor	Boil	5 min.
50 g	Lemon peel	Flavor	Boil	5 min.
50 g	Dried Lemon Peel	Flavor	Secondary	7 days
200 g	Elder Flower Blossoms	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 75.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!