Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.97 |
50% |
|
20 g |
olicana20 g olicana Hops |
|
Pellet |
7.9 |
Aroma
|
10 min |
7.4 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
21.97 |
50% |
|
20 g |
olicana (Pellet) 20 g olicana (Pellet) Hops |
|
7.4 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
bury st edmunds uk
"olicana pale" Best Bitter beer recipe by al. All Grain, ABV 4.67%, IBU 29.38, SRM 8.53, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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