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Three Cs NEIPA

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

80.5

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	73.8%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	12.3%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	4.6%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	9.2%
65 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Aroma	5 min	7.03	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	5 min	11.9	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Aroma	5 min	8.11	6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Whirlpool	0 min	13.91	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	23.54	12.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool	0 min	16.05	6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	2 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	20.94	25.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.44	50%
1 oz	Columbus (Pellet)	24.16	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	157 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Gypsum		Water Agt	Mash	0 min.
2.30 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	15	4	7	25	116
Mash Chemistry and Brewing Water Calculator

Notes

Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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