Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
American - Pilsner6 kg American - Pilsner |
|
37 |
1.8 |
80% |
|
0.25 kg |
New Zealand - Rolled Oats0.25 kg New Zealand - Rolled Oats |
|
12.4 |
1.4 |
3.3% |
|
0.50 kg |
American - Roasted Barley0.5 kg American - Roasted Barley - (late boil kettle addition) |
|
33 |
300 |
6.7% |
|
0.25 kg |
American - Dark Chocolate0.25 kg American - Dark Chocolate - (late boil kettle addition) |
|
29 |
420 |
3.3% |
|
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
42 |
2 |
6.7% |
|
7.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Catarata25 g Catarata Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
20 min |
5.44 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Catarata (Pellet) 25 g Catarata (Pellet) Hops |
|
5.44 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Honey
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
Balanced Profile
"Abeja Negra - Black Honey" Experimental Beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.26%, IBU 5.44, SRM 34.38, Fermentables: (American - Pilsner, New Zealand - Rolled Oats, American - Roasted Barley, American - Dark Chocolate, Honey) Hops: (Catarata) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 02:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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