Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Step Mash 1 |
Infusion |
-- |
130 °F |
15 min |
|
|
Rest Mash |
Temperature |
-- |
148 °F |
30 min |
|
|
Rest Mash |
Temperature |
-- |
162 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
5 min |
|
5 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Archer Pilsner" German Pilsner (Pils) beer recipe by NW. All Grain, ABV 4.46%, IBU 66.05, SRM 3.49, Fermentables: (Pelton, Vienna) Hops: (Tettnanger, Magnum, Warrior) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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