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Flanders Red Ale

Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ricardo Hahn
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

10.3

SRM (morey):

21.4

Mash pH

5.3

Cost $

294.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	$ 5.60 / kg $ 28.00	39	2.3	30.7%
5 kg	Patagonia - Patagonia Vienna5 kg Patagonia Vienna	$ 9.00 / kg $ 45.00	37	2.9	30.7%
3 kg	German - CaraRed3 kg CaraRed	$ 6.00 / kg $ 18.00	34	20	18.4%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	$ 10.00 / kg $ 10.00	36	140	6.1%
1 kg	Weyermann - Special W1 kg Special W	$ 11.00 / kg $ 11.00	34	120	6.1%
1 kg	Belgian - Wheat1 kg Wheat	$ 11.00 / kg $ 11.00	38	1.8	6.1%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	$ 4.00 / kg $ 1.20	40	0.5	1.8%
16.30 kg / $ 124.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	$ 0.40 / g $ 20.00	Pellet	4.1	Boil	90 min	10.34	100%
50 g / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	$ 0.40 / g $ 20.00	10.34	100%
50 g / $ 20.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Strike	70 °C	66 °C	70 min
46 L	Steeping	65 °C	78 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Yeast

Levtec - Seljeset kveik

Amount:	3 Each	Cost:	$ 50.00 / each $ 150.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 579 B cells required

$ 150.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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