Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.77 |
21.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 170 °F
|
20 min |
8.43 |
28.6% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.25 |
21.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Willamette (Pellet) 3.499999991994 oz Willamette (Pellet) Hops |
|
29.45 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Vienna SMASH" Blonde Ale beer recipe by Willy G. All Grain, ABV 5.96%, IBU 29.45, SRM 5.67, Fermentables: (Goldpils Vienna Malt) Hops: (Willamette) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-13 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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