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ESB 5-31-19

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

39.3

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	45.8%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	41.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	2.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.2%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	B. C. Goldings2 oz B. C. Goldings Hops	Pellet	3.9	Boil	60 min	29.88	66.7%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	3.9	Boil	30 min	5.74	16.7%
0.50 oz	B. C. Goldings0.5 oz B. C. Goldings Hops	Pellet	3.9	Boil	15 min	3.71	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	B. C. Goldings (Pellet)		39.33	100.1%
3 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Realized my efficiency was less, so added 1lb dme to make up for the difference.

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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