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Croonbrew - YPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Croonbrew
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

70.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	48.2%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	36.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	6%
0.70 kg	German - CaraMunich I0.7 kg CaraMunich I	34	39	8.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	46	0.5	1.2%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	30.51	3.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	15.14	5.8%
50 g	Summit50 g Summit Hops	Pellet	14.7	Boil	5 min	11.18	7.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	10.4	Whirlpool	1 min	6.5	14.4%
80 g	Summit80 g Summit Hops	Pellet	14.7	Whirlpool	1 min	7.35	11.5%
50 g	CRYO Mosaic50 g CRYO Mosaic Hops	Pellet	25	Whirlpool at 80 °C	0 min		7.2%
200 g	CRYO Citra200 g CRYO Citra Hops	Pellet	20	Dry Hop	3 days		28.8%
150 g	CRYO Mosaic150 g CRYO Mosaic Hops	Pellet	25	Dry Hop	3 days		21.6%
695 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	30.51	3.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	15.14	5.8%
130 g	Summit (Pellet) 130 g Summit (Pellet) Hops	18.53	18.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	6.5	14.4%
200 g	CRYO Mosaic (Pellet) 200 g CRYO Mosaic (Pellet) Hops	0	28.8%
200 g	CRYO Citra (Pellet) 200 g CRYO Citra (Pellet) Hops		28.8%
695 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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