DBS-2 Beer Recipe | All Grain Dry Stout | Brewer's Friend
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DBS-2

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T' Man
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 12th 2019
1.066
1.012
7.0%
64.2
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 88.5%
1 lb American - Black Malt1 lb Black Malt 28 500 3.8%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.34 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.69 28.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 8.82 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.32 21.4%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DBS-2" Dry Stout beer recipe by T' Man. All Grain, ABV 6.97%, IBU 64.16, SRM 43.84, Fermentables: (Pale 2-Row, Black Malt, Dark Chocolate) Hops: (Magnum, Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 18:07 UTC
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