Pale Ale Beer Recipe | All Grain American Pale Ale by chasingeyes | Brewer's Friend
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Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 12th 2019
1.050
1.010
5.2%
116.5
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 65.29 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 32.19 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 19.07 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt 159.9 water temp to start Infusion -- 149 °F 60 min
19.95 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by dave. All Grain, ABV 5.24%, IBU 116.54, SRM 7.44, Fermentables: (Pale 2-Row, Crystal Malt 150, Honey Malt) Hops: (Amarillo, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 17:51 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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