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Door Frog (100% florida hops)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000474

Created: Sunday May 12th 2019

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

26.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	86.2%
0.60 lb	Cane Sugar0.6 lb Cane Sugar	46	0	10.3%
0.20 lb	Belgian - Aromatic0.2 lb Aromatic	33	38	3.4%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	26.93	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Cascade (Leaf/Whole)		26.93	100%
0.40 oz / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First place of 34 entries in Strong Belgian Beers - SAAZ 25th annual homebrew competition

Hops were whole cone Florida grown hops.

Award Winning Recipe

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2019-09-23 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Herbert52 • 04/26/2024 at 09:43pm

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