Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Dry Malt Extract - Light2 lb Dry Malt Extract - Light |
|
42 |
4 |
7.6% |
|
17 lb |
American - Pale 2-Row17 lb American - Pale 2-Row |
|
37 |
1.8 |
64.8% |
|
4 lb |
Munich - Light 10L4 lb Munich - Light 10L |
|
33 |
10 |
15.2% |
|
1.50 lb |
United Kingdom - Roasted Barley1.5 lb United Kingdom - Roasted Barley |
|
29 |
550 |
5.7% |
|
1 lb |
American - Chocolate1 lb American - Chocolate |
|
29 |
350 |
3.8% |
|
8 oz |
American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L |
|
34 |
60 |
1.9% |
|
4 oz |
American - Black Malt4 oz American - Black Malt |
|
28 |
500 |
1% |
|
26.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
42.83 |
50% |
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
39.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Millenium (Pellet) 1.9999999954251 oz Millenium (Pellet) Hops |
|
82.14 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
160 °F |
-- |
Target Water Profile
Beaverton Public Water (Bull Run)
Notes
Followed the Bourbon County Stout tutorial on Homebrew Supply. It was quite in depth
https://www.homebrewsupply.com/learn/bourbon-county-stout-clone-recipe.html
Their oxygen and spaced out nutriuent regimen were a big help and even though it was my first big stout I had no fermentation problems
"You should also consider oxygenating twice, once at pitch, and once 12 hours later, to ensure the yeast has all it needs during its reproductive phase. You can charge your beer up to 8ppm of oxygen using an air pump oxygenation kit. In addition, you should look to add extra yeast nutrient to the beer. Adopting a staggered nutrient addition regiment, similar to that used by mead makers to ensure healthy and complete fermentations in high stress scenarios. Instead of adding the entire dose of nutrients when you pitch your yeast, simply add 1/3 of a full dose at pitch, another 1/3 after the lag phase has ended, and a final 1/3 a day later."
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 23:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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