Irish Red #2 Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish Red #2

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday May 12th 2019
1.053
1.012
5.3%
24.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 90%
0.85 lb American - Caramel / Crystal 80L0.85 lb Caramel / Crystal 80L 33 80 8.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
10.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 6.1 Boil 60 min 17.59 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 6.1 Boil 10 min 6.38 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red #2" Irish Red Ale beer recipe by mscbuck. BIAB, ABV 5.27%, IBU 23.97, SRM 14.08, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 16:03 UTC
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