Awesome Recipe Beer Recipe | BIAB Belgian Blond Ale by akhaynes | Brewer's Friend
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Awesome Recipe

200 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 12th 2019
1.066
1.009
7.6%
33.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 39.9%
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 39.9%
224 g Belgian - Munich224 g Munich 38 6 8.1%
112 g American - Victory112 g Victory 34 28 4.1%
224 g Belgian Candi Sugar - Clear/Blond (0L)224 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
2,760 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.11 g Hallertau Blanc11.11 g Hallertau Blanc Hops Pellet 8.1 Boil 90 min 31.05 60%
7.41 g Styrian Goldings7.41 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.62 40%
18.52 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Blond Ale beer recipe by akhaynes. BIAB, ABV 7.55%, IBU 33.67, SRM 6.55, Fermentables: (Maris Otter Pale, Pilsner, Munich, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 15:09 UTC
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