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It's A Mother - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizzwold
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

237.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
1.50 lb	Briess - White Wheat Raw1.5 lb White Wheat Raw	34.5	2	9.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.19	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	10 min	6.78	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	7.2	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	10 min	9.05	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	10 min	7.49	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days	199	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	216.24	35.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.27	35.4%
2.50 oz	Mosaic (Pellet)	7.2	29.5%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It's A Mother - NEIPA

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