Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.98 |
20% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.49 |
40% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.21 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
36.68 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Walton on Thames, Surrey
"Adam golden" American Amber Ale beer recipe by tomgale@live.com. All Grain, ABV 4.89%, IBU 36.69, SRM 9.2, Fermentables: (Finest Maris Otter, Caramalt 15L, Acidulated Malt, Carapils, Crystal 140L) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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