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Irish Red # 8

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff R
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/

Created: Sunday May 12th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

25.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	87%
0.38 lb	Briess - Caramel Malt - 40L0.375 lb Caramel Malt - 40L	35.4	40	6.5%
0.25 lb	Briess - American - Caramel Malt - 120L0.25 lb American - Caramel Malt - 120L	34.5	120	4.3%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	2.2%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.68	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	9.49	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		25.17	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	157 °F	--	--
1 gal		Batch Sparge	170 °F	--	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Anvil Foundry 6.5 gal
Sparge with 1.0 gal

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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