#18 APA 3 Beer Recipe | Extract American Pale Ale | Brewer's Friend

#18 APA 3

154 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.051
1.007
5.8%
36.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 5.17 69%
0.45 kg Honey0.45 kg Honey 42 3.84 31%
1.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 15.5 Boil 60 min 24.73 33.3%
5 g Calypso5 g Calypso Hops Pellet 15.5 Boil 20 min 7.49 16.7%
5 g Crystal5 g Crystal Hops Pellet 4.1 Boil 20 min 1.98 16.7%
10 g Crystal10 g Crystal Hops Pellet 4.1 Boil 10 min 2.37 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#18 APA 3" American Pale Ale beer recipe by Brewer #226035. Extract, ABV 5.78%, IBU 36.57, SRM 6.01, Fermentables: (Dry Malt Extract - Extra Light, Honey) Hops: (Calypso, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 11:29 UTC
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