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Kesäpisse 2019 DDH (kakkonen)

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

31.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Finland - Pilsner Malt3.4 kg Pilsner Malt	37	2	68%
1.60 kg	Finland - Wheat Malt1.6 kg Wheat Malt	38	2	32%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.41	9.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	10.94	9.9%
22 g	Ahtanum22 g Ahtanum Hops	Pellet	6	Whirlpool at 77 °C	60 min	1.76	8.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 77 °C	60 min	9.1	11.9%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		19.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		19.8%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		19.8%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	9.41	9.9%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	10.94	9.9%
22 g	Ahtanum (Pellet) 22 g Ahtanum (Pellet) Hops	1.76	8.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	9.1	11.9%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		19.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		19.8%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		19.8%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Decoction	--	67 °C	60 min
10 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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