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Thornbridge Chiron

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMRA / MaltMiller
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

12.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Crisp Malting - Pale Ale3.1 kg Pale Ale	38	4	75.6%
400 g	Crisp Malting - Caramalt 15L400 g Caramalt 15L	32.7	17.5	9.8%
300 g	Canadian - Pale Wheat300 g Pale Wheat	36	2	7.3%
300 g	Briess - Bonlander Munich Malt 10L300 g Bonlander Munich Malt 10L	35.9	10	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	12.25	5.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		28.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		5.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		5.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	9 days		14.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	9 days		14.3%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	12.25	5.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	0	42.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0	25.7%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		5.7%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	0	20%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Fly Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,257

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thornbridge Chiron

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