Wheat Beer Recipe | All Grain Witbier by Brewer #225967 | Brewer's Friend
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Wheat

132 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DH
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 12th 2019
1.043
1.012
4.0%
9.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 50%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 50%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 5.6 Boil 60 min 7.98 55.6%
8 g Yakima Valley Hops - Cashmere8 g Cashmere Hops Pellet 5.6 Boil 5 min 1.27 44.4%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat" Witbier beer recipe by DH. All Grain, ABV 4.02%, IBU 9.25, SRM 3.38, Fermentables: (Pilsner, Wheat Malt) Hops: (Cashmere) Other: (Orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 10:49 UTC
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