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SMASH Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday May 12th 2019

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

46.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	94.1%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	14	Boil	60 min	15.48	10.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	14	Boil	15 min	18.43	25.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	14	Boil	10 min	11.22	21.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	14	Boil	1 min	1.33	21.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	14	Dry Hop	5 days		21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
47 g	Simcoe (Pellet) 47 g Simcoe (Pellet) Hops		46.46	100%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	64 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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