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41. George Washington Liberty Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday May 12th 2019

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

C-Valls APA

by C-vall

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 49

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

43.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	2%
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	78.8%
0.35 kg	American - Victory0.35 kg Victory	34	28	7.1%
0.25 kg	American - Munich - Light 10L0.25 kg Munich - Light 10L	33	10	5.1%
0.35 kg	German - CaraMunich I0.35 kg CaraMunich I	34	39	7.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	23	9.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.54	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	5.52	6.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		24.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		24.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		24.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	15 min	6.2	6.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	28.52	39.4%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	14.74	36.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		24.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Formerly known as: 3T - Session Ale 4.0 (Without the Session)

Submitted to the 2019 Gawler Show Home Brew Competiton.
Placed 2nd.
Scores of 36.5, 36.5, and 36.

Award Winning Recipe

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 23:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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