Easy going IPA Beer Recipe | BIAB Cream Ale | Brewer's Friend

Easy going IPA

107 calories 11.2 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday May 12th 2019
1.035
1.009
3.5%
53.8
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 58.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 14.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14.7%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 10 min 17.92 21.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 17.92 21.4%
40 g ariana40 g ariana Hops Pellet 15 Dry Hop 5 days 28.6%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 17.92 28.6%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Australia, Melbourne, Caufield 15/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy going IPA" Cream Ale beer recipe by Brydon. BIAB, ABV 3.49%, IBU 53.76, SRM 9.53, Fermentables: (Ale Malt, Pale Wheat, Rye, Caramel / Crystal 120L, Melanoidin) Hops: (Dr. Rudi, Citra, ariana, Azacca) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 10:47 UTC
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