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MAAA, Mostly

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

90.3

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.26 lb	Canadian - Pale 2-Row7.26 lb Pale 2-Row	36	1.75	59.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
1.02 lb	American - Caramel / Crystal 10L1.02 lb Caramel / Crystal 10L	35	10	8.4%
2.48 lb	German - Dark Munich2.48 lb Dark Munich	36	10	20.4%
0.38 lb	United Kingdom - Pale Chocolate0.38 lb Pale Chocolate	33	207	3.1%
12.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnu0.5 oz Magnu Hops	Pellet	11.9	Boil	60 min	22.85	11.1%
2 oz	Casc2 oz Casc Hops	Pellet	9.3	Boil	15 min	35.44	44.3%
1.30 oz	Am1.3 oz Am Hops	Pellet	7.4	Boil	15 min	18.33	28.8%
0.71 oz	Cent0.71 oz Cent Hops	Pellet	10.1	Boil	15 min	13.66	15.7%
4.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnu (Pellet)	22.85	11.1%
2 oz	Casc (Pellet) 1.9999999954251 oz Casc (Pellet) Hops	35.44	44.3%
1.30 oz	Am (Pellet) 1.2999999970263 oz Am (Pellet) Hops	18.33	28.8%
0.71 oz	Cent (Pellet) 0.70999999837592 oz Cent (Pellet) Hops	13.66	15.7%
4.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	154 °F	60 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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