Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil at 96 °C
|
20 min |
10.35 |
28.6% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
10 |
71.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
10.35 |
28.6% |
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
10 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
44 L |
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: White Cane Sugar
Amount: 409.5 g
Temp: 23 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"HOPPY CREAMY HALE" American Light Lager beer recipe by Menandro. All Grain, ABV 4.03%, IBU 20.35, SRM 6.69, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Warrior, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-20 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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