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sign of the devil saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: steck
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

34.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Vienna6 lb Vienna	37	4	26.1%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	26.1%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	26.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	8.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	22.66	27.3%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	3.8	Boil	15 min	6.95	36.4%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	1.8	Boil	30 min	5.1	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	22.66	27.3%
2 oz	Strisselspalt (Pellet)	6.95	36.4%
2 oz	Hallertau Hersbrucker (Pellet)	5.1	36.4%
5.50 oz / $ 0.00

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 gal batch split between imperial yeast Loki and Napoleon

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2019-05-13 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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