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Equatorial Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldritch Brewing
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

30.6

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	81.2%
12.10 oz	German - Acidulated Malt12.1 oz Acidulated Malt	27	3.4	4.1%
12.50 oz	German - Munich Light12.5 oz Munich Light	37	6	4.2%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	2.7%
11 oz	American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt)	33	1.8	3.7%
12 oz	German - Melanoidin12 oz Melanoidin	37	25	4.1%
295.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	27.82	40%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Aroma	5 min	2.77	20%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Aroma	0 min		20%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Dry Hop	6 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Ekuanot (Pellet)		30.59	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Conversion Rest	Infusion	--	150 °F	30 min
2 gal		Decoction	--	212 °F	10 min
7 gal	2nd Conversion Rest	Infusion	--	155 °F	20 min
7 gal		Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1.50 tsp	Yeast Energizer	Other	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17595

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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