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IPA Cacms

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

48.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	3	94.3%
300 g	German - CaraHell300 g German - CaraHell	34	11	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15.3	Boil	90 min	15.89	2.6%
8 g	Columbus8 g Columbus Hops	Pellet	15.3	Boil	30 min	11.41	2.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.1	Aroma	5 min	3.3	4.8%
15 g	Citra15 g Citra Hops	Pellet	13.4	Aroma	5 min	4.86	4.8%
15 g	Centennial15 g Centennial Hops	Pellet	11.1	Aroma	5 min	4.03	4.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.5	Boil	5 min	4.17	4.8%
15 g	Simcoe 15 g Simcoe Hops	Pellet	12.9	Aroma	5 min	4.68	4.8%
20 g	Columbus20 g Columbus Hops	Pellet	15.3	Dry Hop at 20 °C	5 days		6.4%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop at 20 °C	5 days		12.9%
40 g	Centennial40 g Centennial Hops	Pellet	11.1	Dry Hop at 20 °C	5 days		12.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.1	Dry Hop at 20 °C	5 days		12.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Dry Hop at 20 °C	5 days		12.9%
40 g	Simcoe 40 g Simcoe Hops	Pellet	12.9	Dry Hop at 20 °C	5 days		12.9%
311 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops	27.3	11.6%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	3.3	17.7%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	4.86	17.7%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	4.03	17.7%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	4.17	17.7%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	4.68	17.7%
311 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	55 °C	30 min
	Temperature	--	64 °C	90 min
23 L	Temperature	--	75 °C	5 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-05-11 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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