Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
10.45 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.06 L |
target is 67.7 to 68 |
Strike |
-- |
76.6 °C |
60 min |
|
4.16 L |
at 77 |
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.2 L/kg
|
Priming
|
Method: Corn Sugar
Amount: 86.4
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (decarbonated)
"DUNKEL WEISS" Dunkles Weissbier beer recipe by F.DIMOPOULOS. All Grain, ABV 5.46%, IBU 10.45, SRM 16.73, Fermentables: (Wheat Malt, Aromatic Munich Malt 20L, Pilsner, Special B, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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