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Pine IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

42.7

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	72.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.9%
0.20 kg	Castle Malting - CaraGold0.2 kg CaraGold	36	60	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	35.58	50%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.09	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		42.67	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Protein	Temperature	--	54 °C	15 min
	Beta Amylase	Temperature	--	65 °C	60 min
	Alfa Amylase	Temperature	--	72 °C	20 min
	Mash Out	Temperature	--	78 °C	5 min
18 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Pine Sprout		Herb	Boil	5 min.

Yeast

- Crossmyloof - Kiwi Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-20 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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