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Raspberry Stout

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 11th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

49.0

SRM (morey):

35.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	50.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	14.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.3%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	11.6	Boil	60 min	40.21	66.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	20 min	8.82	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	40.21	66.7%
0.50 oz	Centennial (Pellet)	8.82	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	medium temp	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlflok	Fining	Boil	15 min.
6 oz	Cocoa nibs	Flavor	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago North Q3 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	14	26	123
1 tsp Gypsum 5ml acid
Mash Chemistry and Brewing Water Calculator

Notes

Intended to be a rich stout base before addition of fruit. Slightly sweet base beer.

This turned out really good - a mellow stout with a terrific raspberry nose and flavor compliment. I’ve made it several times and it’s always a hit.

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 03:28 UTC
Snapshot Created: 2019-05-11 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Stout

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