Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Belgian - Pilsner5.5 kg Pilsner |
|
37 |
1.6 |
100% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.3 |
35.7% |
|
45 g |
Hersbrucker45 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
2.87 |
64.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
8 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
800 gram cane sugar is to be added 4 days into fermantation. This will increase tha OG to 1082
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 13:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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