Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.66 |
80.8% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
0.79 |
19.2% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Challenger (Pellet) 26 g Challenger (Pellet) Hops |
|
17.45 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
-- |
65 °C |
60 min |
|
16 L |
|
Batch Sparge |
75 °C |
65 °C |
10 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
227 g |
coffee beans
|
|
Flavor |
Secondary |
5 days |
|
300 g |
cacao nibs
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
"Pharmaceutical Stimulant V4" Dry Stout beer recipe by Lizard face. All Grain, ABV 6.5%, IBU 17.45, SRM 40.21, Fermentables: (Best Pale Ale, Chocolate Malt, Flaked Oats, Brown Malt, Crystal 30L, Flaked Wheat, Carafa III, Lactose (Milk Sugar)) Hops: (Challenger) Other: (coffee beans, cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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