Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.55 |
5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.39 |
15% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.12 |
15% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
15% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
15% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 9 |
|
15% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 9 |
|
20% |
|
200 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
19.94 |
50% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
8.12 |
50% |
|
200 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
10 min |
|
|
|
Temperature |
-- |
68 °C |
75 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
|
14 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Notes
Denne ble skikkelig god! Havnet på 6,6% ABV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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