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Life Is Peachy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

1.067

Final Gravity:

1.022

ABV (alternate):

6.2%

IBU (tinseth):

41.6

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	48.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	19.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.6%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	9.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	1.9%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.9%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	9.6%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Boil	10 min	19.47	12%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	10 min	22.13	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	13 days		8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	13 days		8%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	4 days		24%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		24%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	19.47	50%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	22.13	50%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	65 °C	60 min
	Temperature	--	77 °C	10 min
20 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	20	22	5	2	52
Mash Chemistry and Brewing Water Calculator

Notes

Mangó püré

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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